The Great Jägerschnitzel Debate
How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the controversy–breaded or unbreaded? pork or...
View ArticleSAVEUR cooks Sauerkraut with Pork and Sausages
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last cold winter days, and it...
View ArticleThe Great Jägerschnitzel Debate
How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […] The post The Great Jägerschnitzel Debate...
View ArticleSAVEUR cooks Sauerkraut with Pork and Sausages
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […] The post SAVEUR cooks...
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