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The Great Jägerschnitzel Debate

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […] The post The Great Jägerschnitzel Debate...

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SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […] The post SAVEUR cooks...

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