The Great Jägerschnitzel Debate
How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […] The post The Great Jägerschnitzel Debate...
View ArticleSAVEUR cooks Sauerkraut with Pork and Sausages
This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […] The post SAVEUR cooks...
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